We’re proud to offer one of the finest Menu’s in Northern Wisconsin. Norwoods Pines Supper Club offers classic dishes served in our main dining room, screened in porch or at the bar.


Norwood Pine Cones – Creamy & crunchy fried potato $6

Homemade Onion Rings – Thin sliced haystack onions $7

Fried Mushrooms – Fresh mushrooms lightly breaded $6

Mozzarella Logs – Wonton wrapped mozzarella with marinara $9


Artichoke Scampi – Artichoke hearts in garlic infused olive oil $9

Grilled Portabella Mushroom – Marinated mushroom cap $9

Shrimp Cocktail – Five Shrimp on ice with homemade cocktail sauce $13

Seared Ahi Tuna – Served with Wasabi and pickled ginger $14


Canadian Lobster Tails – Two 6oz  $43

South African – One Giant 12oz  $46

1# Alaskan King Crab Legs –  $38

Coquilles St. Jacques
Tender scallops sauteed in a garlic wine butter.  Topped with bread crumbs and parmesan cheese   $24

Blackened Scallops
Marinated with lime and our secret blend of Cajun spices   $24

Grilled 8oz fillet served with cucumber dill sauce   $21

Chef Kurt’s Stuffed Salmon
8oz Salmon fillet stuffed with Shrimp, Scallops, Crab meat, portabella mushrooms, red peppers, green onions, and asparagus.  Baked in white wine and drizzled with a white wine sauce   $26

Blackened and marinated with lime and our Cajun spices.  $21
Grilled with fresh vegetables—Classic hand breaded and Deep Fried   $19


All Oscar’s topped with steamed fresh asparagus, real crab meat, and drizzled with hollandaise sauce.

Pan Fried Veal Oscar $21

Grilled Chicken Oscar $21

6oz Tenderloin Filet Oscar $30

Grilled Jumbo Shrimp Oscar $32

Dinner Entrees

Honey Mustard Chicken Breast
Grilled and sauced with the perfect blend of mushrooms, onions, tomatoes, honey, and Dijon   $16

Chicken Oriental
Soy marinated and stir-fried with crisp fresh vegetables in our special Honey teriyaki sauce, served on white rice   $21

Walleye- A Northwoods Favorite
Grilled—Broiled Walleye Almandine—Fried with a light beer batter   $23

Surf & Turf
6 oz Filet Mignon prepared with your choice of:

  • Shrimp – $29
  • 1/2 # King Crab Legs – $39
  • Lobster Tail – 6oz $40 or 12oz $65

Roasted Duck
Half duck, slow roasted and crispened on the grill, served with orange cranberry sauce and wild rice pilaf   $24

Prime Rib of Pork
Two 5 oz Bone on cuts, char grilled to perfection, your choice
Grilled–Basted in BBQ sauce–Jamaican Jerk rubbed   $20

The most tender pork baby back ribs

  • Full Rack   $27
  • Half Rack   $22

Half Rack of Ribs Combo

  • 6 oz Tenderloin Filet   $35
  • Shrimp   $27
  • BBQ Chicken Breast   $26
  • Add a 1/2 rack of ribs to any order   $14


Fettuccine tossed in a rich cream sauce with Parmesan and Romano cheese   $17

Linguini topped with marinara made with fresh herbs, onions and fresh mushrooms   $17

Norwood Pines Pesto
Fettuccine coated with an original mix of homemade pesto made of roasted red pepper & roasted garlic pesto with a subtle southwestern flair   $17

Pasta Topped With Your Choice of:

  • Sauteed Chicken   $20
  • Sauteed Shrimp   $24
  • Blackened Shrimp    $26
  • Blackened Scallops   $26


Fillet Portabella
8oz USDA Choice tenderloin fillet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter   $29

Traditional Grilled Steaks

  • 6 oz Filet   $24
  • 8 oz Filet   $26
  • 12 oz Ribeye   $23
  • 12 oz NY Strip   $27

All steaks served with red wine peppercorn sauce and sauteed mushrooms.

Try our homemade 12 pepper and roasted garlic rub on your steak  or melted bleu cheese crumbles   $3/each

Prime Rib
Rubbed with our secret blend of peppers and roasted garlic. Slow cooked and succulent: Traditional, Grilled, or Cajun Grilled

  • 8 oz $17
  • 12 oz $22
  • 16 oz $25

Larger cuts upon request $1/oz
Due to slow roasting time, limited quantity prepared. Not available on Friday.

Friday Fish Fry

We use only the finest in North Atlantic Cod
Served with corn fritters, coleslaw, french fries, and fresh baked bread

Norwood Pines Famous
Wild Rice Clam Chowder
Cup   $3.50         Bowl   $5

All You Can Eat Fish Fry
Deep Fried Cod          Cajun Baked Cod          Broiled Cod     $14

Deep Fried Lake Perch
One Half Pound   $18

Additional charges for potato substitutions

Baked potato or rice pilaf   $.75
Twice Baked   $2.25
Steamed Broccoli   $2.25


Save room for one of our homemade desserts

Chocolate truffles with raspberry glaze

Vanilla cream crepes with strawberry sauce

One of Kurt’s Cheesecakes

If ice cream is what you desire, Tom’s ice cream drinks are works of art!!

Dinners accompanied by hors d’oeuvre, soup, or salad (tossed or Caesar)
Choice of potato, wild rice pilaf, or our vegetable du jour, and fresh baked bread (Except pasta entrees)

*All prices are subject to change without notice.